HoppersFan Food Review; Good, Bad, and the Ugly
Just recently the minor league baseball website, milb.com, hosted a “Food Fight” between all the stadiums in the minor leagues. This rumble featured items like the BBQ Sundae, the Nuke Dog, and our very own Homeplate Burger. Watching this little competition the last couple weeks got me thinking. To those of you that don’t know me on a more personal level, I’m a Chef by profession. I have made food my life and source of passions. I am a former Food Service Director for a Multi-Million dollar assisted living facility. So, naturally this caught my attention. I decided to do a food review of my own in regards to the stadium concessions.
Greensboro Grasshopper’s 1/2 lb Homeplate Burger
To start with… where is Patrick Taylor and why is he not popping at the ballpark? He became a staple at the park. You had Guilford, Spaz, and Taylormade Kettle Corn. You have kettle corn in the ballpark, but it just isn’t the same. If you just want popcorn its there. But if you want to support a local business that happens to be a supperb guy, Taylormade was the way to go. I would be all for a rally to speak to Donald Moore about renegotiating his contract out there. He seems to have sacrificed quality for profit. And the new kettle corn people are cheaper, but as in most things, you get what you pay for. Until Pat is back in the ballpark serving up good quality corn, I say skip the kettle corn for now.
Pita Delite is in the ballpark now. Okay, let me clarify that. Pita Delite has two items on a concessions stand window. You have the Chicken Salad Pita and a Steak and Cheese Pita. I was skeptical at first, however the steak and cheese was very refreshing. It was also nice to add a little variety to the mix, not just another ordinary hot dog at the ballpark.
The BEST VALUE IN THE BALLPARK this season is probably the Grasshopper Dogs. The stadium guys pick out one hot dog to showcase and feature during each home stand. The Grasshopper Dog is my personal favorite. This monster of a dog reminds me of my trip to Charleston last year to cover the All Star Game for you guys. Charleston had 86 different types of hot dogs and ingredients for your dogs. The Grasshopper Dog boast a large bun, a mound of slaw, squirts of mustard, stadium sauce, and baked beans all piled high on a gorgeous made hot dog bun. Bring your bib, this one’s messy, you won’t need a napkin because this one is finger licking good!
I spoke to Derek Hart just recently. He’s the warehouse manager at the stadium. His favorite concessions are the Giacammos sausages and the walking taco. I have had niether of those. I’ll have to try them my next trip out to the ballpark.
One thing I would like to see out at the stadium more is better support of the local businesses. The cost to advertise is so high that you weed out all the local guys and end up with a corporate ballpark. Taylormade Kettle Corn, here in greensboro, was dropped and a food distributor from Michigan is offering Kettle Corn with their Sno-Cones instead. Jets Pizza “k zone” is now corporately sponsored by Papa Johns. Jets Pizza is located off New Garden Road less than 5 miles from the stadium.
Like a fine wine, the concessions only enhance the dinner portion of the evening, which is baseball. If you find yourself at a Grasshopper game this week, try a Grasshopper Dog. Let us know what you think. Whether its a cheese steak in your hand or a nice cold beer on a hot summer day, ITS A GREAT TIME TO BE A HOPPER!
Note: We would love to hear from you. Leave a comment letting us know your favorite snacks at the ballpark. Or perhaps your least favorite?